Easy Chicken and Noodles

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup Roberts 2% Milk
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper
3 cups cooked wide egg noodles
2 cups cubed cooked chicken

Preparation

In a saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.

Yield: 4 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.