First Course Appetizers

First course appetizers are a delectable introduction to the meal that follows. Serve a “light” appetizer before a hearty meal; a more filling first course can be served prior to a lighter meal. Many foods can be served for a first course—try these:

• Marinated Artichoke Hearts are excellent served on beds of lettuce.
• Char Shue can easily be adapted to single-plate servings.
• Stuffed Mushrooms Deluxe are matchless when smothered in Hollandaise Sauce.
• Individual Quiche Lorraine can be baked in muffin tins or small quiche pans.

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.